Lunch menu available Monday - Saturday

2 course including main course $50 per person
3 course $65 per person.

Complimentary french fries and crisp salad are served per table.

Camilo olives, Dukkah & Baguette


Natural Coffin Bay oysters

4 each

Combination of 8 grilled oysters: Kilpatrick, Garlic, Mornay & Provencale


French snails served in their shells with garlic butter

1/2 doz 19 dozen 35

Caramelised Shallot tart, charred Meredith goat cheese, tomato & piquant dressing

French Onion soup with cheese crouton

Steak tartare, shallots, mustard, quail egg & sour dough

Smoked ocean trout, watermelon, mizuno & pomegranate

Chicken roulade of avocado, Brie & prosciutto, ratatouille & leek

Beef medallions with onion textures & wild mushrooms

Confit duck leg with parsnip puree & braised chicory

Market fish of the day, Provençale vegatables & olives

Caramel & vanilla bean crème brulée

Espresso panna cotta, kahlua ice cream

Strawberries & lychee with shortbread & cream

Chocolate pudding with ice cream & shortbread crumble