Lunch
Lunch menu available Monday - Saturday
2 course including main course $50 per person
3 course $65 per person.
Complimentary french fries and crisp salad are served per table.
Appetiser
Camilo olives, Dukkah & Baguette
12
Natural Coffin Bay oysters
4 each
Combination of 8 grilled oysters: Kilpatrick, Garlic, Mornay & Provencale
36
French snails served in their shells with garlic butter
1/2 doz 19 dozen 35
Entree
Caramelised Shallot tart, charred Meredith goat cheese, tomato & piquant dressing
French Onion soup with cheese crouton
Steak tartare, shallots, mustard, quail egg & sour dough
Smoked ocean trout, watermelon, mizuno & pomegranate
Main
Chicken roulade of avocado, Brie & prosciutto, ratatouille & leek
Beef medallions with onion textures & wild mushrooms
Confit duck leg with parsnip puree & braised chicory
Market fish of the day, Provençale vegatables & olives
Dessert
Caramel & vanilla bean crème brulée
Espresso panna cotta, kahlua ice cream
Strawberries & lychee with shortbread & cream
Chocolate pudding with ice cream & shortbread crumble