Lunch menu available Wednesday - Saturday

2 course including main course $50 per person
3 course $65 per person.

Complimentary french fries and crisp salad are served per table.

Camilo olives, Dukkah & Baguette


Natural Coffin Bay oysters

4 each

Combination of 8 grilled oysters: Kilpatrick, Garlic, Mornay & Provencale


French snails served in their shells with garlic butter

1/2 doz 19 dozen 35

Caramelised Shallot tart, charred Meredith goat cheese, balsamic glazed tomatoes & pine nut dressing

Classic French onion soup with a gruyere cheese crouton

Crepe of fresh seafood & fish in a smoked cod Mornay with Swiss cheese

Smoked ocean trout & prawn roulade, salmon roe, cucumber jelly & citrus buckwheat crumble

Braised chicken, Paris mash, pickled mushrooms, Kaiserfleisch & tempura greens

Beef medallions with glazed shallots, charred baby cabbage & a bordelaise sauce

Pan fried Blue Eye, mussel saffron & tomato broth

Confit duck leg with a fennel sausage cassoulet

Caramel & vanilla bean crème brulée

Lemon curd tart with Chantilly cream

Fried brioche & berry crumbed ice cream with strawberry & vanilla soup

Chocolate pudding with raspberry sorbet & white chocolate soil