Express Lunch Menu
Lunch menu available Monday - Friday
2 course including main course $50 per person
3 course $65 per person.
Complimentary french fries and crisp salad are served per table.
Appetiser
Entree
Soup du Jour
Steak tartare, shallots, mustard, quail egg & sour dough
Truffle gnocchi with Swiss brown mushrooms and salted hazelnuts
Main
Chicken roulade of avocado, Brie & prosciutto, ratatouille & leek
Beef medallions with pepper sauce
Market fish of the day, Provençale vegatables & olives
Dessert
Caramel & vanilla bean crème brulée
Espresso panna cotta, kahlua ice cream
Chocolate marquise, cherries and yoghurt sorbet