Express Lunch Menu

Lunch menu available Monday - Friday

2 course including main course $50 per person
3 course $65 per person.

Complimentary french fries and crisp salad are served per table.

Soup du Jour

Steak tartare, shallots, mustard, quail egg & sour dough

Truffle gnocchi with Swiss brown mushrooms and salted hazelnuts

Chicken roulade of avocado, Brie & prosciutto, ratatouille & leek

Beef medallions with pepper sauce

Market fish of the day, Provençale vegatables & olives

Caramel & vanilla bean crème brulée

Espresso panna cotta, kahlua ice cream

Chocolate marquise, cherries and yoghurt sorbet