Lunch menu available Monday - Saturday

2 course including main course $50 per person
3 course $65 per person.

Complimentary french fries and crisp salad are served per table.

Camilo olives, Dukkah & Baguette


Natural Coffin Bay oysters

4 each

Combination of 8 grilled oysters: Kilpatrick, Garlic, Mornay & Provencale


French snails served in their shells with garlic butter

1/2 doz 19 dozen 35

Leek, Gruyere cheese & bacon with candied walnuts, red pepper & basil oil

Slow cooked king prawns with black garlic & lemongrass

Chicken liver parfait with sourdough & pickled vegetables

Smoked ocean trout with avocado, crème fraîche, cucumber & cracker

Pan fried snapper with clams & a garlic and citrus broth

Beef medallions with glazed shallots, wild mushrooms and tarragon

Pork belly with creamed cabbage, cherry and apple sauce

Oven roasted duck with orange, cardamom & carrots

apple, hazelnut & caramel purse, toasted hazelnuts & house made nutella

caramel & vanilla bean brulée

soft biscuit, fresh strawberries, vanilla chantilly & strawberry compote

Profiterole with ice cream, crème patissiere and chocolate sauce