Dinner

Natural Coffin Bay Oysters

three 15 six 29 twelve 44

Combination of 8 grilled oysters: kilpatrick, garlic, mornay & provencale

42

Escargot

six 19 twelve 35

Smoked trout, watermelon, crab, horseradish & cucumber ketchup

24

Ham hock terrine, parsnip toffee, pear, cumin & watercress

22

Steak tartare, shallots, mustard, snow pea, quail egg & sour dough

24

Truffle gnocchi, Swiss brown mushrooms, slow cooked smoked egg & salted hazelnuts

21

Seared scallops, charred sweetcorn, vanilla, cumin, pancetta, chickpeas & cobnuts

24

Onion soup with caramelized, confit & charred onions

20

Crumbed brains with streaky bacon served in a mustard & parmesan cream sauce

18

Le Parisien's classic chicken and mushroom crѐpe

18

King prawns cooked in garlic herb cream sauce with a lemon and herb mille-feuille

25

Le Parisien's seafood platter for two: A combination of seasonal fresh seafood

market price

Confit duck leg, celeriac puree, confit witlof, fennel sausage, 5 spice panna cotta

43

Pork fillet, pork belly, potato gratin, quince, baby apple

39

Seared lamb fillet, sticky belly, smoked eggplant, charred onions, hung yoghurt

45

Wagyu eye fillet, onion textures, morel mushrooms, Madeira

55

Kangaroo loin, chocolate, fig, parsnip, sprouts

40

Blue Swimmer crab, prawns, mussels, market fish, tomato & fennel broth

47

Fish of the day, Provençale vegetables, olive, heirloom tomato & basil

40

Eye fillet encrusted with pepper with Grandma Temple's pepper sauce

45

Chicken roulade, proscuitto, brie croquette, avocado, light honey & chilli cream sauce

40

Pan fried mushrooms and bacon

9

Salad of blue cheese, grapes, watercress & walnuts

9

Seasonal greens with garlic butter

9

Crisp salad of lettuce, red onions, cherry tomatoes & house dressing

9

Duck fat potatoes

12

Local Olives, Dukkah & Baguette

12

Garlic Bread

9