Dinner

Natural Coffin Bay Oysters

4 (each)

Combination of 8 grilled oysters: kilpatrick, garlic, mornay & provencale

36

Escargot

19 (half) 35 (dozen)

Beef cheek croquettes with pea, bacon & pickled carrots

19

French onion consommé with charred dehydratred onion, confit & crispy shallots

18

Garden of beetroot; beetroot custard, purée, mousse & pickle with a soft boiled egg

19

Pressed smoked eel & pork belly, Granny Smith apple & foie gras

22

Seared scallops with spiced black crumble, burnt apple puree & pork crackle

21

Crepe of the ocean; horseradish sand, calamari, sea asparagus & oyster beignet

23

Traditional French Onion Soup

15

Crumbed brains with streaky bacon served in a mustard & parmesan cream sauce

18

French style chicken and mushroom crѐpe with cheese and cream

18

King prawns cooked in garlic herb cream sauce with a lemon and herb mille-feuille

25

Our Famous Seafood Platter for two (Ask your waiter for Market Price)

MP

Poached crayfish tail, braised leeks, squid ink linguine, clams & samphire with a shellfish butter emulsion

75

Seared King Fish with mustard greens, potato terrine & ham hock consommé

39

Confit duck leg with baked figs, shallot tart & five spice

42

Veal fillet with brioche, carrots, wild mushrooms & preserved lemon

39

Sticky lamb belly, lamb cutlets, carrot Anna, paysanne of winter vegetables & lamb jus

44

Wagyu tenderloin served with sauerkraut, duck fat potatoes & horseradish cream

55

Eye fillet encrusted with pepper with Grandma Temple's pepper sauce

45

Chicken roulade, proscuitto, brie croquette, avocado with a light honey & chilli cream sauce

38

Pan fried mushrooms and bacon

9

Salad of blue cheese, grapes, watercress & walnuts

9

Seasonal greens with garlic butter

9

Crisp salad of lettuce, red onions, cherry tomatoes & house dressing

9

Duck fact potatoes

12

Camilo Olives, Dukkah & Baguette

12

Garlic Bread

9