À la carte Menu

Natural Coffin Bay Oysters

three 15 six 29 twelve 44

Combination of 8 grilled oysters: kilpatrick, garlic, mornay & provencale

42

Escargot

six 19 twelve 36

Steak tartare, shallots, mustard, snow pea, quail egg & sour dough

25

Truffle gnocchi, Swiss brown mushrooms, slow cooked smoked egg & salted hazelnuts

23

Seared scallops, charred sweetcorn, vanilla, cumin, pancetta, chickpeas & cobnuts

25

Soup du Jour

21

Crumbed brains with streaky bacon served in a mustard & parmesan cream sauce

19

King prawns cooked in garlic herb cream sauce with a lemon and herb mille-feuille

26

Le Parisien's seafood platter for two: A combination of seasonal fresh seafood

market price

Confit duck leg, parsnip puree, confit witlof, fennel sausage, 5 spice panna cotta

44

Pork fillet, pork and potato gratin, quince, baby apple

41

Wagyu eye fillet, onion textures, jus

55

Fish of the day, Provençale vegetables, olive, heirloom tomato & basil

42

Eye fillet encrusted with pepper with Grandma Temple's pepper sauce

46

Chicken roulade, proscuitto, brie croquette, avocado, light honey & chilli cream sauce

42

Pan fried mushrooms and bacon

9

Salad of blue cheese, grapes, watercress & walnuts

9

Seasonal greens with garlic butter

9

Crisp salad of lettuce, red onions, cherry tomatoes & house dressing

9

Duck fat potatoes

12

Local Olives, Dukkah & Baguette

12

Garlic Bread

9