Dinner

Natural Coffin Bay Oysters

three 15 six 29 twelve 44

Combination of 8 grilled oysters: kilpatrick, garlic, mornay & provencale

42

Escargot

six 19 twelve 35

Beef cheek croquettes with pea, bacon & pickled carrots

19

French onion consommé with charred dehydratred onion, confit & crispy shallots

18

Garden of beetroot; beetroot custard, purée, mousse & pickle with a soft boiled egg

20

Terrine smoked eel & pork belly, Granny Smith apple & foie gras

22

Seared scallops with spiced black crumble, burnt apple puree & pork crackle

21

Crayfish raviolo with lemon grass & chervil broth, buttered spinach

21

Crumbed brains with streaky bacon served in a mustard & parmesan cream sauce

18

Le Parisien's classic chicken and mushroom crѐpe

18

King prawns cooked in garlic herb cream sauce with a lemon and herb mille-feuille

25

Our Famous Seafood Platter for two

market price

Medley of seafood, fresh market fish, potatoes in a smoked cod veloute

46

Pan roasted Barramundi with crab-crushed chat potatoes & sauce Grenoble

40

Pedro Ximenez glazed beef cheek with sweetcorn & vanilla

41

Confit duck leg, fennel sausage with baked figs, shallot tart & five spice

43

Veal escallope with wild mushrooms, Kaiserfleisch with Madeira cream & pomme lotus

39

Sticky lamb belly, lamb cutlets, carrot Anna, paysanne of winter vegetables & lamb jus

45

Wagyu tenderloin served with sauerkraut, duck fat potatoes & horseradish cream

55

Eye fillet encrusted with pepper with Grandma Temple's pepper sauce

45

Chicken roulade, proscuitto, brie croquette, avocado with a light honey & chilli cream sauce

40

Pan fried mushrooms and bacon

9

Salad of blue cheese, grapes, watercress & walnuts

9

Seasonal greens with garlic butter

9

Crisp salad of lettuce, red onions, cherry tomatoes & house dressing

9

Duck fat potatoes

12

Local Olives, Dukkah & Baguette

12

Garlic Bread

9