À la carte Menu

Natural Coffin Bay Oysters

three 15 six 29 twelve 44

Combination of 8 grilled oysters: kilpatrick, garlic, mornay & provencale

42

Escargot

six 19 twelve 36

Truffle gnocchi, Swiss brown mushrooms, slow cooked smoked egg & salted hazelnuts

23

Seared scallops, charred sweetcorn, vanilla, cumin, pancetta & chickpeas

25

Jerusalem artichoke soup with truffle oil

21

Crumbed brains with streaky bacon served in a mustard & Parmesan cream sauce

19

King prawns cooked in garlic herb cream sauce with a lemon and herb mille-feuille

26

Roasted Pork belly, celariac, choucroutte & red wine jus

41

Braised Beef short rib, winter vegetables, pumpkin puree & red wine sauce

48

Char grilled Swordfish, turnip, red pepper essence & lemon verbena veloute

43

350g Scotch fillet with spring onion & potato rosti, beetroot relish with red wine jus

49

Chicken with pearl barley, broad beans & tarragon jus

42

Salad of blue cheese, grapes, watercress & walnuts

12

Seasonal greens with garlic butter

12

Crisp salad of lettuce, red onions, cherry tomatoes & house dressing

9

Potatoes with rosemary & roasted garlic

14

Local Olives, Dukkah & Baguette

12

Garlic Bread

10